Curry like you’ve never tasted before.
Elevate your meals with Curry Up! Fresh Simmer Sauces. Our gourmet sauces deliver unmatched convenience and exquisite taste. Crafted from fresh, high-quality ingredients, each sauce bursts with aromatic spices and rich flavors.
Just add your preferred meat or vegetables and you have an authentic curry masterpiece that competes with the finest restaurants!
Sri Lankan Curry
- Place a large pan on high heat and add 1 tbsp of oil.
- Add 500g of protein and cook to your liking.
- Cut open 500g Sri Lankan Curry Fresh Simmer Sauce and pour into the pan.
- Bring the curry to a boil then turn down the heat and simmer for 4 minutes.
- Stir in 2 cups of vegetables and cook to your liking. Serve curry with steamed rice.
Tips
- Perfect with fish or prawns for a lighter meal.
- Serve with a squeeze of fresh lime and coriander.
Indian Butter Chicken
- Place a large pan on high heat and add 1 tbsp of oil.
- Add 500g of protein and cook to your liking.
- Cut open 500g Indian Butter Chicken Simmer Sauce and pour into the pan.
- Bring the curry to a boil then turn down the heat and simmer for 4 minutes.
- Stir in 2 cups of vegetables and cook to your liking. Serve curry with steamed rice.
Tips
- Serve with naan bread, minted yoghurt, and mango chutney.
- Marinade and char-grill your protein to add even more flavour.
Thai Green Curry
- Place a large pan on high heat and add 1 tbsp of oil.
- Add 500g of protein and cook to your liking.
- Cut open 500g Thai Green Curry Fresh Simmer Sauce and pour into the pan.
- Bring the curry to a boil then turn down the heat and simmer for 4 minutes.
- Stir in 2 cups of vegetables and cook to your liking. Serve curry with steamed rice.
Tips
- Garnish with fresh herbs to add extra zing.
- For a milder curry, add coconut cream to your liking.
Contact
We value your feedback! Feel free to reach out to us via email at info@saladservers.com.au.